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Lobster Cobb Salad

Salad Dressing Ingredients: 1/4 cup extra-virgin olive oil 2 tbsp sherry vinegar 1 tbsp lemon juice 1 tsp Dijon mustard 1 tsp Worcestershire sauce 1 tsp blue cheese 1 clove garlic, minced 1 tsp Kosher salt, to taste 1/4 tsp pepper, to taste Salad Ingredients: 1 head romaine lettuce, chopped 1 bunch watercress, some of the stems trimmed, chopped 6 oz cooked lobster meat, chopped 2 oz. blue cheese 6 strips cooked bacon, chopped 3 hard-boiled eggs, diced 2 med tomatoes, seeded, and diced 1 avocado, peeled, pitted, and cut into cubes 1 c. corn kernels, salt & pepper to taste Combine dressing ingredients in a blender or with a whisk, blending until creamy. Set aside or store in an airtight contai

Avocado Crab Crostini

Preheat oven to 375. Add 1 tbsp of olive oil to a small bowl. Slice baguette into rounds about 3/4 inch thick. Brush each round with olive oil and lay on a baking sheet. Bake for 6-8 min, or until baguette rounds are toasty and golden in color. Set aside. In a large bowl, combine1 lb crabmeat, 1 c grape tomatoes chopped, 4 slices fried and crumbled bacon, 1 avocado pitted and chopped, 2 tbsp fresh tarragon, 2 tbsp fresh parsley, 1/2 tsp each salt and pepper. Stir with a large spoon until the mixture is combined. Add in lemon juice and 1 tbsp olive oil, and continue to mix. The mixture will be somewhat “loose,” but as it sits the avocado will break down a bit and cause a more creamy texture.

BAY SHORE
STEAM POT

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