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If it swims,
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BAY SHORE
STEAM POT
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Steamed Clams with Chorizo, Tomatoes and Kale
Rinse 2 doz little neck clams well. In a large lidded Dutch oven or saucepan, heat 1 tbsp olive oil. Sauté 4 ounces chorizo or kielbasa,...
Oven Steamed Mussels
Preheat oven to 500. Heat a lg deep skillet over med-high heat and cook 8 slices bacon, cut into one inch pieces until crispy. Remove &...
Quinoa Salad with Lobster, Grilled Corn, Cherry Tomatoes and Feta
Heat grill to a med heat. Split 2 lobster tails in half length-wise. Using a metal or wooden skewer soaked in water, skewer the lobster...
Soft-Shell Crabs in Butter and Garlic:
Dredge your crabs in a bit of flour and pat excess off and allow to rest until needed. Put 3 tbsp unsalted butter and 3 tbsp olive oil in...
Smoked Salmon Cucumber Roll-ups
Using a vegetable peeler, peel 1 long English cucumber cut in two and ends removed into 6-inch (approximately) strips. Blot the cucumber...
Caribbean Grilled Salmon Kabobs
Soak wooden skewers in water for 15-30 minutes. Preheat grill to medium high heat or 400 degrees. Pat Salmon dry and cut into 1″ cubes....
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