Spiralize 4 small zucchini, ends trimmed using the fattest noodle blade to create zoodles then add to a colander set atop a bowl. Lightly salt then toss and place in the refrigerator for 30 minutes to an hour to drain excess liquid. Remove zoodles from refrigerator then pat dry. Meanwhile, add 1/4 cup + 3 tbsp sweet chili sauce, 1/4 cup reduced-sodium Tamari or soy sauce, and 1-1/2 tsp sesame oil to a lg bowl then whisk to combine. Spoon 1/2 the sauce into a small dish and r
1) In a large pot on med heat, add 2 tbsp unsalted butter, 4 medium onions, diced, 4 stalks celery, cut into thirds, and 3 heads garlic, halved and saute for 5 minutes, then add 1 lemon, halved, salt, black pepper, 1 tsp paprika and 1 tsp cayenne pepper. Add 4 ears fresh sweet corn, husked, cleaned and cut into thirds, 1 ½ lb(s) baby potatoes, 5 quart water or fish stock, 3 cups clam juice. Bring to a boil, reduce the heat and add 2 lb(s) smoked sausages, cut into 2-inch leng
In a medium-sized saucepan, combine 8 oz Samuel Adams Boston Ale with 1/2 cup of water, 1/2 tsp minced garlic, 1/2 tsp minced shallots, and 2 tbsp finely sliced celery. Add 1 1/2 lbs mussels, bring to a simmer over medium-high heat, cover the pan and cook for 5 to 10 minutes or until the mussels open. Adjust the heat up or down to maintain the simmer. Using a slotted spoon, lift the mussels from the broth and set aside in a serving bowl. Add 2 tbsp unsalted butter to the bro
In a large mixing bowl, combine 1 lb penne pasta cooked al dente, 2 c cooked lobster meat, 1 c celery and 1 c green onions sliced. In a small bowl, combine dressing ingredients: 1/2 c mayo, 1 tbsp brown spicy mustard, 1 tbsp fresh dill chopped, salt and pepper to taste. Gently fold dressing into lobster/pasta mixture. Chill for at least an hour.
Cut a slit, length-wise, into the shell of each piece of crab - 1 pound Snow Crab clusters, thawed if necessary. Melt 1/4 cup butter in a large skillet over medium heat; cook 1 clove garlic, minced in the butter until translucent; stir in 1 1/2 tsp dried parsley, 1/8 tsp salt, and 1/4 tsp ground pepper. Continue to heat mixture until bubbling. Add the crab legs; toss to coat; allow to simmer in the butter mixture until completely heated, 5 to 6 minutes.