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If it swims,
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BAY SHORE
STEAM POT
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Grilled Salmon Strawberry Jalapeno Salsa
For the Salsa: In a large bowl combine 1 pound fresh strawberries, diced, 1 jalapeño, seeded, deveined and finely diced, 1/2 cup loosely...
Southwestern Grilled Shrimp Salad
For the salad dressing combine all the ingredients together in a jar with a tight fitting lid, shake well and set aside to let the...
Grilled Tuna Kabobs
Cut all the fish and veggies into similar-sized pieces. Marinate the fish and vegetables in the marinade for at least an hour in the...
Simple & Delicious Mako Marinade
Marinate Mako Steaks with Italian dressing. Place on hot grill and sprinkle with salt and pepper. Grill until desired doneness.
Grilled Blueberry BBQ Salmon
Heat a small saucepan over low heat and add 1/3 cup fresh blueberries. Heat until they begin to bubble and burst, about 10 min, then mash...
Herbed Swordfish and Shiitake Kebobs
Preheat a grill to medium and brush the grates with vegetable oil. Combine 1/2 cup olive oil, 2 tbsp chopped fresh parsley, 2 tbsp...
Halibut with Tomato Basil Salsa
Preheat the oven to 350 F. Lightly coat a 9-by-13-inch baking pan with cooking spray. In a small bowl, combine the 2 tomatoes, diced, 2...
Szechwan Shrimp
In a bowl, stir together 4 tbsp water, 2 tbsp ketchup, 1 tbsp soy sauce, 2 tsps cornstarch, 1 tsp honey, 1/2 tsp crushed red pepper, and...
Pan-Seared Halibut with Tomato Vinaigrette
Step 1 In a medium bowl, combine 1 1/2 pounds heirloom tomatoes, coarsely chopped and juices reserved. Add their juices with 2 tbsp...
Teriyaki Salmon
Combine and mix ½ cup low sodium soy sauce, ½ cup brown sugar, ¼ cup orange juice, chopped scallions, 1 tbsp ground ginger, 1 tbsp 5...
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