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BAY SHORE
STEAM POT
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Grilled Grouper with Lemon and Herbs
Lay 2-6 ounce grouper fillets on a large enough piece of aluminum foil. Sprinkle 2 tsp Italian herb seasoning blend over the grouper and...
Blackened Salmon with Grilled Corn, Peach and Avocado Salsa
Step 1: Prepare an outdoor grill to medium heat. Brush grates with canola oil to avoid sticking. While grill is heating, place salmon...
Prosciutto-Wrapped Scallops with Balsamic
Fold 8 slices of prosciutto in half lengthwise. Wrap one piece around the outside of each of the 8 scallops, overlapping prosciutto ends...
Black Sesame Ahi Tuna with Wasabi Citrus Aioli
For the Ahi Tuan: Cut 1 pound sashimi-grade ahi tuna loin into quarters lengthwise. Pour 1/2 cup sesame oil over tuna; turn to coat...
Peppercorn-Encrusted Tuna Steaks
Brush each filet generously with sesame oil so it is well coated on all sides. On a small plate, arrange your 2 tbsp coarsely grated...
Smoked Salmon Flatbread
Preheat oven to 350 degrees. For an extra crispy crust, pre-bake flatbread directly on the rack in preheated oven for 3-4 minutes. Place...
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