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If it swims,
we can
get it!
BAY SHORE
STEAM POT
Click a tag below to search for recipes by ingredient:
Mediterranean Tuna Cakes with Citrus Mayo
Step 1: To prepare mayonnaise, combine 2 tbsp fat-free mayonnaise, 1 tbsp fat-free milk, 1/2 tsp grated lime rind, 1 tbsp fresh lime...
Pan Seared Salmon with Citrus Vinegar Glaze and Green Beans
Preheat a cast iron pan or heavy bottomed skillet over medium high heat. Brush 4 (6 ounce) portions salmon fillets with oil. Season with...
Grilled Halibut with Lemon-Basil Vinaigrette
Whisk 2 1/2 tbsp fresh lemon juice, 2 tbsp olive oil, 2 cloves crushed garlic and 1/2 tsp grated lemon peel in small bowl to blend. Stir...
Grilled Grouper with Watermelon Salsa
Step 1: Preheat grill to 350º to 400º (medium-high) heat. Sprinkle grouper with pepper and 1/2 tsp. salt. Drizzle with 2 Tbsp. olive oil....
Tuna Steaks with Cucumber Relish
Put 3 tbsp olive oil into a food bag and add 4 tuna steaks tuna steaks. Rub well together and leave for 30 mins while you make the...
Polish-Style Steamed PEI Mussels
In a large skillet, heat 1 tbsp of extra virgin olive oil over medium high heat. Once the oil is hot, add 12 oz sliced kielbasa and cook...
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