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BAY SHORE
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Old Bay® Baked Crusted Salmon:
Preheat oven to 450°F. Mix 1 tsp Old Bay, 1/2 tsp dill weed, 1/2 tsp onion powder in small bowl. Place 1 pound salmon fillets in lightly...
Almond Crusted Haddock with Roasted Peppers and Chickpeas
Arrange 3 medium red bell peppers, halved and seeded in single layer on foil-lined large baking sheet. Broil 3 minutes per side or until...
Scallop and Tequila Fettuccine
Cook 8 ounces fettuccine as directed on package. Drain well. Meanwhile, toss 1 lb scallops with 1 tsp ground cumin, 1 tsp paprika and 1...
N'Awlins-Style Rice with Shrimp and Sausage
Place 2 tbsp McCormick® Mixed Pickling Spice in the center of a piece of cheesecloth or coffee filter. Tie tightly with long piece of...
Citrus Baked Salmon with Orange Salsa
Citrus Baked Salmon with Orange Salsa: Preheat oven to 400°F. Mix 1 tsp paprika, 1 tsp thyme leaves, 1 tsp minced garlic, 1/2 tsp ground...
Mexican-Style Shrimp Scampi
Heat 2 tbsp butter and 2 tbsp oil in large skillet on medium heat until butter is melted. Add 1 pound large shrimp peeled and deveined, 1...
Old Bay Scallop Kabobs
Mix 1/4 cup (1/2 stick) melted, 1 1/2 tsp Old Bay and 1/2 tsp parsley leaves in a small bowl. Thread 1 lb scallops onto skewers. Place...
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