Pan-Seared Scallops with Chorizo and CornCut kernels from 3 ears of husked corn and place in a medium bowl. Using the back of a chef’s knife, scrape milk from cobs into the bowl;...
Flounder with Herbed CouscousStep 1: In a blender, puree 3/4 cup loosely packed flat-leaf parsley leaves and 2 scallions including green tops, chopped with 2 tsp...
Salmon-Apple BurgersCombine 1 c. apple cider, 2 Golden Delicious apples, peeled and coarsely grated, 2 shallots finely chopped, 2 tbsp apple cider vinegar, 1...
Smoked Salmon and Spinach FettuccineCook 8 oz dry fettuccine pasta according to package directions, drain. In a medium saucepan over medium heat, melt 1/4 c. butter, and...