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If it swims,
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BAY SHORE
STEAM POT
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Prosciutto-Wrapped Shrimp with Smoked Paprika
Place the skewers in water and let them soak for at least 30 minutes. Heat the broiler to high and arrange a rack at the top (about 3...
Salmon with Oranges, Tomatoes, and Olives
Heat 1 tbsp of the oil in a large skillet over medium-high heat. Season 4 pieces skinless salmon with ½ tsp salt and ¼ tsp pepper. Step...
Baked Halibut
Heat oven to 400° F. Sprinkle fish with salt and pepper to taste & place in a baking dish that has been sprayed with a little oil. Melt 2...
(Rockfish, Cod or Halibut) with Olive-Almond Relish
Step 1: In a food processor fitted with the metal blade, pulse 1 cup fresh flat-leaf parsley leaves 1/2 cup large pimiento-stuffed olives...
Slow Cooker Shrimp Creole
Combine all ingredients in crockpot: 1 1/2 cup diced celery, 1 1/4 cup chopped onion, 3/4 cup chopped bell pepper, 8 ounces tomato sauce,...
Oven Roasted Golden Tilefish
Preheat oven to 350 degrees, rinse fish in cold water and pat dry with paper towels. Place fish in baking pan with a little water in the...
Salmon, Sweet Potato, and Broccoli Chowder
In a large, heavy saucepan, over medium heat, cook 1 large onion, chopped in 3 tbsp unsalted butter until softened, about 5 minutes. Step...
Flounder au Gratin
Place 4 - 6oz flounder fillets on a lightly oiled baking dish. Melt 1/4 c. butter. Brush the tops of the fillets with 1 tbsp of melted...
Garlic Butter Salmon
Preheat the oven to 350 degrees. Line a baking sheet with foil and then spray with cooking spray. Lay 2 thinly sliced lemons in the...
Haddock Marinara
Preheat oven to 350 degrees. Coat the bottom of a baking dish with the olive oil. Sprinkle ¼ chopped onion and 1 garlic clove, minced...
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