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If it swims,
we can
get it!
BAY SHORE
STEAM POT
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Garlic Butter Salmon
Preheat the oven to 350 degrees. Line a baking sheet with foil and then spray with cooking spray. Lay 2 thinly sliced lemons in the...
Cod with Fresh Tomato Sauce and Arborio Rice
Step 1: In a large, deep skillet, heat 1/4 cup olive oil. Add 5 large garlic cloves, minced and 1/4 tsp crushed red pepper. Cook over...
Seared Tuna Steaks
Pat the tuna steaks dry with a paper towel. Place on a plate or inside a plastic bag. Mix the soy sauce (2 tbsp), toasted sesame oil (1...
Shrimp Stir Fry
In a large skillet over medium heat, heat 2 tbsp extra-virgin olive oil. Add 1 lb. shrimp, peeled and deveined and season with salt and...
Cod with Chorizo and Breadcrumbs
Heat oven to 425°. Pulse 2 3/4-inch-thick slices country-style bread, crusts removed in a food processor until coarse crumbs form. Heat 2...
Lemon-Glazed Salmon with Garlic Panko
Heat oven to 350. Arrange salmon fillets in a baking dish. Juice and zest 1/2 lemon, reserving both. Combine 1 tbsp honey with the lemon...
Steaming Lobster
Place a steaming rack in the bottom of the pot and fill the bottom with approx two inches of water. Add salt to the water. Place the pot...
Lobster Tails in Champagne Sauce
Rinse 3 frozen lobster tails. In skillet, combine lobster, 2/3 c. champagne or sparkling wine, 2 scallions minced, and 1 tsp salt. Heat...
Creamy Shrimp and Scallop Shells
Prepare according to package directions-1 pkg. (10 ounces) Pepperidge Farm® Puff Pastry Shells. Meanwhile, heat 1 tbsp butter in a...
Cod with Italian Crumb Topping
Preheat oven to 450 degrees. In a shallow bowl, stir together 1/4 c fine dry bread crumbs, 2 tbsp grated Parmesan cheese, 1 tbsp...
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