March - 2020

Cooking Instructions for our Famous Crabcakes

Grilled Salmon

Season salmon fillets with lemon pepper, garlic powder, and salt to taste. In a small bowl, stir together 1/3 cup soy sauce, 1/3 cup...

Shrimp & Fettuccine

Cook 8 oz fettuccine pasta according to package directions. Melt 2 tbsp butter and 1 tbsp extra-virgin olive oil in a large skillet over...

Salmon Florentine

Season 4 salmon fillets with salt and pepper to taste on both sides. In a large skillet over medium heat, melt 1 tbsp butter. Once...

Grilled Rockfish with Indian-Spiced Tomato Salad

In a small skillet, toast 1 tbsp whole black peppercorns 1 tbsp coriander seeds over moderately high heat until fragrant, 30 seconds....

Flounder Piccata

Season flounder fillets with salt and pepper. Heat oven to 200°. In a shallow bowl, beat 2 lg egg whites. Place 2/3 c. seasoned bread...

Cajun Blackened Shrimp

In a medium bowl, combine 1 lb shelled and deveined shrimp, 2 tbsp olive oil, 2 tsp paprika, 1 clove garlic crushed (or 1 teaspoon garlic...

Baked Salmon with Mustard-Dill Sauce

Whisk 1 c sour cream, 1/3 c chopped fresh dill, 3 tbsp finely chopped onion and 2 tbsp Dijon mustard in small bowl to blend. Season sauce...

Swordfish a la Siciliana

Soak 3 ounces raisins in lukewarm water for 30 minutes. Drain and set aside. Preheat oven to 400 degrees F (200 degrees C). Heat 5 tbsp...

Halibut with Citrusy Tomatoes and Capers

Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add 2 cloves garlic sliced and cook, stirring often, until fragrant,...

Shrimp Bisque

In a large saucepan, heat 2 tbsp, EVOO over high heat. Add 1 lb 21-25 count, shell on, raw shrimp, season with salt and cook, stirring,...

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Spicy Salmon Rice Muffins

Grilled Scallops

Ravioli and Shrimp Scampi

Grilled Dry Rub Honey Mustard Salmon

Baked Seafood Casserole

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