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August 23, 2017

Our crabcakes can be cooked fresh or frozen!

To cook fresh:

Bake in a conventional oven at 425°F on a foil lined sheet pan with a pad of butter on top. Bake approx 20-30 minutes, until golden brown. No need to turn over, they will brown on top and bottom. Enjoy!

To cook f...

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May 30, 2019

For the Salsa: In a large bowl combine 1 pound fresh strawberries, diced, 1 jalapeño, seeded, deveined and finely diced, 1/2 cup loosely packed cilantro leaves, chopped, 1/3 cup red onion, diced, juice of a lime for the salsa and stir together until combined. Grill the...

May 30, 2019

For the salad dressing combine all the ingredients together in a jar with a tight fitting lid, shake well and set aside to let the flavors meld: 6 tbsp extra virgin olive oil, 3 tbsp fresh lime juice, 2 tbsp finely chopped red onion, 1/2 small jalapeno finely chopped,...

May 30, 2019

Cut all the fish and veggies into similar-sized pieces. Marinate the fish and vegetables in the marinade for at least an hour in the refrigerator. To make the marinade, purée the 2 Tbsp chopped onion, 1 Tbsp chopped fresh rosemary, 2 garlic cloves, 1 Tsp salt, 1/2 Tsp...

May 30, 2019

Marinate Mako Steaks with Italian dressing. Place on hot grill and sprinkle with salt and pepper. Grill until desired doneness.

May 23, 2019

Heat a small saucepan over low heat and add 1/3 cup fresh blueberries. Heat until they begin to bubble and burst, about 10 min, then mash with a fork. Add 1/3 cup ketchup, 1 tbsp apple cider vinegar, 1 tbsp balsamic vinegar, 2 tbsp brown sugar, 1/4 tsp garlic powder, 1...

May 23, 2019

Preheat a grill to medium and brush the grates with vegetable oil. Combine 1/2 cup olive oil, 2 tbsp chopped fresh parsley, 2 tbsp chopped fresh cilantro, 2 tbs chopped scallions, 2 tbsp red wine vinegar and 1 clove garlic in a blender and pulse until combined. Add 1/4...

May 23, 2019

Preheat the oven to 350 F. Lightly coat a 9-by-13-inch baking pan with cooking spray. In a small bowl, combine the 2 tomatoes, diced, 2 tbsp fresh basil, chopped, 1 tsp fresh oregano, chopped and 1 tbsp minced garlic. Add 2 tsp extra-virgin olive oiland mix well. Arran...

May 23, 2019

In a bowl, stir together 4 tbsp water, 2 tbsp ketchup, 1 tbsp soy sauce, 2 tsps cornstarch, 1 tsp honey, 1/2 tsp crushed red pepper, and 1/4 tsp ground ginger. Set aside. Heat 1 tbsp vegetable oil in a large skillet over medium-high heat. Stir in 1/4 c. sliced green on...

May 16, 2019

Step 1 In a medium bowl, combine 1 1/2 pounds heirloom tomatoes, coarsely chopped and juices reserved. Add their juices with 2 tbsp minced shallots, 1 clove garlic minced, 1 tbsp white balsamic vinegar, 1 tbsp snipped chives, 1 tbsp chopped flat-leaf parsley, 2 tbsp ol...

May 16, 2019

Combine and mix ½ cup low sodium soy sauce, ½ cup brown sugar, ¼ cup orange juice, chopped scallions, 1 tbsp ground ginger, 1 tbsp 5 spice powder (chinese), 1 tbsp onion powder. Place salmon fillets in marinade in freezer bag. Marinade at least an hour (flesh side down...

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