Beer Battered Fried Oysters

August 22, 2017

Ingredients:

2 cups bisquick mix
2 teaspoons parsley
¼ teaspoon seafood seasoning
1 cup beer
2 large eggs, beaten
¼ cup oil
2 pints shucked Maryland oysters or soft shell clams, drained
½ cup oyster liquor
¼ cup oil for frying

 

Directions:

 Mix bisquick and seasonings in a small bowl. Add beer, eggs and oil and mix well. Cover with plastic and allow mixture to stand at room temperature for 1 hour. Add ½ cup oyster liquor to beer batter mixture. Heat oil in an electric skillet at 275 degrees. Dip oysters in batter and drop onto hot skillet. Fry several at a time until golden brown on both sides. Drain and serve.
Yield: 6 servings.

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