Crab Regal

August 22, 2017

Ingredients:

½ lb. Maryland Backfin crabmeat
Sauce:
¼ cup plain yogurt
3 tbs. ketchup
½ tbs. lemon juice
1 teaspoon Worcestershire sauce
1/8 teaspoon salt
Dash white pepper
1/8 teaspoon seafood seasoning
 2 tablespoons fresh parsley, chopped
1/2 tablespoon seasoned bread crumbs

 

Conventional Oven:

Pack crabmeat into 40 cleaned littleneck clam shells. In a small bowl, mix together sauce ingredients. Spoon about 2/3 teaspoon of sauce over each hors d’oeuvre, covering all crabmeat. Sprinkle each with parsley and bread crumbs. Place under preheated broiler for 2-3 minutes, just until hot.

 

Microwave:

Follow directions except for cooking method. Place ½ (20) of recipe on plate. Microwave on high for 1 minute, 30 seconds. Serve immediately. Microwave remaining hors d’oeuvres. 
 

 

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