Delicious Steamed Clams

August 22, 2017

Ingredients:

3 tbsp. butter

1/4 cup minced garlic

1/4 cup chopped green onion

2 doz. clams

1 1/2 cups white wine

1 1/2 cups chicken broth

1/2 cup cream or half and half

Parsley, to garnish

Bread for serving

 

Directions:

In a large sauté pan over medium heat, melt 2 tablespoons of butter. Add minced garlic and chopped green onion and cook for 3-5 minutes or until softened, stirring occasionally. Add 2 doz clams and cook for another 5 minutes. Add the white wine and chicken broth. Bring to a boil then reduce to a rolling simmer and cook until the clams open up, stirring occasionally. Remove from the heat and stir in juice of half a lemon. Add the remaining 1 tbsp of butter and cream or half and half and stir. Garnish with parsley and serve immediately. Serve with sourdough bread.

Share on Facebook
Share on Twitter
Please reload

Search By Tags
Please reload

Recent Posts

December 5, 2019

November 21, 2019

November 15, 2019

Please reload

Archive
Please reload

ADDRESS

111 E. Water Street

Centreville, MD 21617

HOURS

Tue - Sat: 11am - 6pm

Sun: 12pm- 4pm

Monday: Closed

CONTACT

Call ahead for faster service: 410-758-3933
 

koneal@bayshoresteampot.com

FIND US

© 2017 by Bay Shore Steam Pot. Created using Wix.com