1/2 cup mayo
2 Tbsp (or up to 1/4 cup) chopped red & green peppers
1-2 tbs. Old Bay
1 Tbsp worcestershire sauce
1-2 lbs crabmeat -backfin
Paprika or Old Bay for sprinkling
Mix eggs, mayo, pepper, old bay & worcestershire sauce together (set 1/4 cup aside). Gently fold in crabmeat. Spoon into 4-8 (depending on amount of crabmeat 1 lb = 4 servings) Spoon reserved imperial sauce on top. Sprinkle with old bay or paprika. Bake at 400 - 20 minutes or until puffed, hot & bubbly. Enjoy!