Lobster Cobb Salad

May 7, 2018

 

Salad Dressing Ingredients:

1/4 cup extra-virgin olive oil

2 tbsp sherry vinegar

1 tbsp lemon juice

1 tsp Dijon mustard

1 tsp Worcestershire sauce

1 tsp blue cheese

1 clove garlic, minced 

1 tsp Kosher salt, to taste

1/4 tsp pepper, to taste

 

Salad Ingredients:

1 head romaine lettuce, chopped

1 bunch watercress, some of the stems trimmed, chopped

6 oz cooked lobster meat, chopped

2 oz. blue cheese

6 strips cooked bacon, chopped

3 hard-boiled eggs, diced

2 med tomatoes, seeded, and diced

1 avocado, peeled, pitted, and cut into cubes

1 c. corn kernels, salt & pepper to taste

 

Combine dressing ingredients in a blender or with a whisk, blending until creamy. Set aside or store in an airtight container until ready to use. Combine salad ingredients and top with dressing, tossing to coat.

 

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