Seared Tuna with Wasabi Butter Sauce

Ingredients:

6 (thick) FRESH Tuna Steaks

2 tbs. white wine vinegar
10 oz. white wine (if it isn’t one you don’t like to drink, don’t use it)
¼ cup minced shallots
1 tbs. wasabi paste, or to taste
1 tbs. soy sauce
1 cup unsalted butter, cubed
Salt and pepper to taste
1 tbs. olive oil or as needed
1 cup chopped cilantro
 

Directions:

Combine the white wine vinegar, white wine and shallots in a small saucepan over medium heat. Simmer until the liquid is reduced to about 2 tbs. Strain out shallot and discard. Return liquid to pan. Stir the wasabi and soy sauce into the reduction in the pan. Over low heat, gradually whisk in butter, one cube at a time allowing the mixture to emulsify. Be careful not to let the mixture boil. When all the butter has been incorporated, stir in cilantro and remove from heat. Pour into a small bowl, and set aside. Keep warm. Cook your tuna either on a grill to your perfection or sizzle in a pan, blackened or however to your taste. Coat with olive oil before cooking.

Tags:

Share on Facebook
Share on Twitter
Please reload

Search By Tags
Please reload

Recent Posts

November 15, 2019

November 8, 2019

October 31, 2019

Please reload

Archive
Please reload

ADDRESS

111 E. Water Street

Centreville, MD 21617

HOURS

Tue - Sat: 11am - 6pm

Sun: 12pm- 4pm

Monday: Closed

CONTACT

Call ahead for faster service: 410-758-3933
 

koneal@bayshoresteampot.com

FIND US

© 2017 by Bay Shore Steam Pot. Created using Wix.com