Shad Roe

August 22, 2017

Yield: 2 servings


8 strips bacon
1 medium onion
2 pair small shad roe
2 tbs. lemon juice
3 tbs. flour
¼ teaspoon each salt, lemon pepper
1/8 teaspoon each garlic powder, onion powder, fine herbs
Parsley for sprinkling
Lemon slices 



In a large skillet, fry bacon and onions until almost done. While this is cooking, combine flour and spices on a plate. Rinse off shad roe and sprinkle with lemon juice. Dredge roe in flour mixture and place in skillet with bacon. Turn heat up to medium high, cover, and cook for 5 minutes. (Roe is done when inside is no longer red). Sprinkle with parsley and serve with lemon, bacon and onions.

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