Summer Tomatoes, Corn, Crab and Avocado Salad

August 22, 2017

 

1/3 cup chopped red onion

2 limes, juiced

1 tsp olive oil

Pinch of salt and pepper

12 oz lump crab meat

1 avocado, diced

1 pint grape tomatoes, halved

2 jalapeno peppers, finely chopped with seeds removed

1 1/2 cups roasted corn kernels

2 tbsp finely chopped Cilantro

 

In a small bowl combine red onion, lime juice, olive oil, and pinch of salt and pepper. Let them marinate at least 5 minutes to mellow the flavor of the onion. Meanwhile, in a large bowl combine lump crab meat, avocado, grape tomatoes, jalapeños and roasted corn kernels. Combine all the ingredients together, add cilantro and gently toss. Adjust lime juice, salt and pepper to taste.

Tags:

Share on Facebook
Share on Twitter
Please reload

Search By Tags
Please reload

Recent Posts

March 26, 2020

March 26, 2020

March 18, 2020

March 18, 2020

March 11, 2020

Please reload

Archive
Please reload

ADDRESS

111 E. Water Street

Centreville, MD 21617

HOURS

Tue - Sat: 11am - 6pm

Sun: 12pm- 4pm

Monday: Closed

CONTACT

Call ahead for faster service: 410-758-3933
 

koneal@bayshoresteampot.com

FIND US

© 2017 by Bay Shore Steam Pot. Created using Wix.com