Summer Tomatoes, Corn, Crab and Avocado Salad

August 22, 2017


1/3 cup chopped red onion

2 limes, juiced

1 tsp olive oil

Pinch of salt and pepper

12 oz lump crab meat

1 avocado, diced

1 pint grape tomatoes, halved

2 jalapeno peppers, finely chopped with seeds removed

1 1/2 cups roasted corn kernels

2 tbsp finely chopped Cilantro


In a small bowl combine red onion, lime juice, olive oil, and pinch of salt and pepper. Let them marinate at least 5 minutes to mellow the flavor of the onion. Meanwhile, in a large bowl combine lump crab meat, avocado, grape tomatoes, jalapeños and roasted corn kernels. Combine all the ingredients together, add cilantro and gently toss. Adjust lime juice, salt and pepper to taste.


Share on Facebook
Share on Twitter
Please reload

Search By Tags
Please reload

Recent Posts
Please reload

Please reload


111 E. Water Street

Centreville, MD 21617


Tue - Sat: 11am - 6pm

Sun: 12pm- 4pm

Monday: Closed


Call ahead for faster service: 410-758-3933


© 2017 by Bay Shore Steam Pot. Created using