Avocado Crab Crostini

May 7, 2018

 

Preheat oven to 375. Add 1 tbsp of olive oil to a small bowl. Slice baguette into rounds about 3/4 inch thick. Brush each round with olive oil and lay on a baking sheet. Bake for 6-8 min, or until baguette rounds are toasty and golden in color. Set aside. In a large bowl, combine1 lb crabmeat, 1 c grape tomatoes chopped, 4 slices fried and crumbled bacon, 1 avocado pitted and chopped, 2 tbsp fresh tarragon, 2 tbsp fresh parsley, 1/2 tsp each salt and pepper. Stir with a large spoon until the mixture is combined. Add in lemon juice and 1 tbsp olive oil, and continue to mix. The mixture will be somewhat “loose,” but as it sits the avocado will break down a bit and cause a more creamy texture. Serve in a large bowl with multiple spoons and a plate of the baguette rounds.

Tags:

Share on Facebook
Share on Twitter
Please reload

Search By Tags
Please reload

Recent Posts

November 15, 2019

November 8, 2019

October 31, 2019

Please reload

Archive
Please reload

ADDRESS

111 E. Water Street

Centreville, MD 21617

HOURS

Tue - Sat: 11am - 6pm

Sun: 12pm- 4pm

Monday: Closed

CONTACT

Call ahead for faster service: 410-758-3933
 

koneal@bayshoresteampot.com

FIND US

© 2017 by Bay Shore Steam Pot. Created using Wix.com