Maple-Orange Shrimp and Scallop Kebobs

June 28, 2018

 

Thread shrimp and scallops alternately onto long skewers. Brush the seafood evenly with the vegetable oil. Sprinkle with salt and pepper. Reserve. Blend 1/2 c ketchup with 1/4 c orange juice, 1/4 c maple syrup, 1 tbsp worcestershire sauce, 1 tbsp apple cider vinegar, 1/2 tsp paprika and 3 cloves garlic minced. Preheat the grill to medium-high heat and grease lightly. Brush kebobs all over with the maple-orange mixture. Grill for 2 to 3 min per side, basting often, or until shellfish turns opaque.

Share on Facebook
Share on Twitter
Please reload

Search By Tags
Please reload

Recent Posts
Please reload

Archive
Please reload

ADDRESS

111 E. Water Street

Centreville, MD 21617

HOURS

Tue - Sat: 11am - 6pm

Sun: 12pm- 4pm

Monday: Closed

CONTACT

Call ahead for faster service: 410-758-3933
 

koneal@bayshoresteampot.com

FIND US

© 2017 by Bay Shore Steam Pot. Created using Wix.com