Crab Stuffed Peppers with Lemon-Basil Butter

July 7, 2018

 

Heat a pan to medium heat and add 1 tsp olive oil. Add 2 jalapenos and 1 small sweet onion, chopped and cook about 5 min to soften. Add 2 cloves minced garlic and cook another minute, until fragrant. Cool and add to a mixing bowl. Add 8 oz crab meat, 5 oz goat cheese, 1 c shredded Parmesan cheese, 1/4 c. Panko, 1 tbsp Old Bay, salt to taste, and 1/4 c. chopped fresh basil. Stir. Heat oven to 350 degrees. For stuffing, slice sweet peppers in half lengthwise and scoop out the innards. Stuff each pepper with the crab mixture and sprinkle with dried basil. Set onto a lightly oiled baking sheet. Bake 20-25 minutes. While stuffed peppers are baking, add 4 tbsp butter, juice from half lemon juice and 1/4 c. chopped basil to a small pot. Heat on low until butter melts. Swirl. Drizzle the Lemon-Basil Butter over the stuffed peppers and serve. NOTE: You can also prepare these on the grill over indirect medium heat.

Tags:

Share on Facebook
Share on Twitter
Please reload

Search By Tags
Please reload

Recent Posts

February 12, 2020

February 12, 2020

January 31, 2020

Please reload

Archive
Please reload

ADDRESS

111 E. Water Street

Centreville, MD 21617

HOURS

Tue - Sat: 11am - 6pm

Sun: 12pm- 4pm

Monday: Closed

CONTACT

Call ahead for faster service: 410-758-3933
 

koneal@bayshoresteampot.com

FIND US

© 2017 by Bay Shore Steam Pot. Created using Wix.com