Ravioli with Seafood, Spinach & Mushrooms in Garlic Cream Sauce

July 7, 2018

 

Cook 9 oz Four cheese ravioli according to package instructions and set aside. In a large cooking pan, heat up 1 tbsp oil and add 3 oz fresh chopped spinach and 4 oz sliced mushrooms. Saute until spinach cooks down and add 2 cloves minced garlic, some salt and pepper. Saute until garlic is fragrant. Add 1/4 c. vegetable broth, stir well. Add 1 c. heavy cream, 1/2 tsp Worcestershire sauce, 1 clove pressed garlic, salt and pepper and stir well. Add 1/4 lb fresh shrimp and 1/4 lb fresh scallops. Cook until shrimp start to turn pink and flip shrimp and scallops. Add ravioli, carefully stir in and cook until shrimp is done. Stir in Parmigiano-Reggiano and cook for another minute. Serve immediately.

Share on Facebook
Share on Twitter
Please reload

Search By Tags
Please reload

Recent Posts

January 16, 2020

January 16, 2020

December 17, 2019

December 17, 2019

December 17, 2019

December 5, 2019

Please reload

Archive
Please reload

ADDRESS

111 E. Water Street

Centreville, MD 21617

HOURS

Tue - Sat: 11am - 6pm

Sun: 12pm- 4pm

Monday: Closed

CONTACT

Call ahead for faster service: 410-758-3933
 

koneal@bayshoresteampot.com

FIND US

© 2017 by Bay Shore Steam Pot. Created using Wix.com