Tuna Steak, Sweet Red Peppers & Avocado Salsa

July 13, 2018

Season Tuna with sea salt, black pepper and a drizzle of olive oil on both sides. Set aside to come to room temperature. Heat 4 tbsp of oil pan to med hot. Add 1 med red onion and 1 med red pepper, cover with a lid and cook for 5 minutes. Add ⅔ tsp sweet paprika, ⅔ tsp cumin, 1 lg garlic, 1 tbsp apple cider vinegar, a good pinch of salt and chilli flakes, and about 2 tbsp of water. Mix and cook until softened. Remove to a plate. Heat 1tbsp oil and 1 tbsp butter to sizzling hot. Add 1 tsp coriander powder and zest from one lime. Add tuna. Drizzle with juice from half a lime and cook for 2 min on each side. Meanwhile, chop 1 lg avocado and 2 tbsp fresh cilantro and season with a little sea salt and 1 tbsp lime juice. Assemble some of the red peppers on the serving plates. Place the tuna steaks and top with avocado salsa and more red peppers. Squeeze extra lime juice and drizzle with a little extra virgin olive oil just before serving.




Share on Facebook
Share on Twitter
Please reload

Search By Tags
Please reload

Recent Posts

July 23, 2020

Please reload

Please reload


111 E. Water Street

Centreville, MD 21617


Tue - Sat: 11am - 6pm

Sun: 12pm- 4pm

Monday: Closed


Call ahead for faster service: 410-758-3933



© 2017 by Bay Shore Steam Pot. Created using Wix.com