Teriyaki Pineapple Salmon

July 12, 2018

 

Heat veg oil in a pan. Sprinkle salt and pepper. Once the pan is hot, place the fillets in the pan, skin side down and sear for 5 min until the skin is crispy. Turn and cook for another 5 - 8 min until the fish is fully cooked. Meanwhile, make the sauce: Mix 1/3 cup teriyaki sauce, 1/2 tsp ginger powder and 1/4 c. pineapple juice in a small sauce pan and bring to boil. Simmer for 3-4 minutes. Pour the sauce on the salmon fillets (Save one tbsp) and cook for another two minutes. Sear pineapple slices in the remaining sauce until caramelized. Serve with white rice and top with caramelized pineapple.

Tags:

Share on Facebook
Share on Twitter
Please reload

Search By Tags
Please reload

Recent Posts

November 15, 2019

November 8, 2019

October 31, 2019

Please reload

Archive
Please reload

ADDRESS

111 E. Water Street

Centreville, MD 21617

HOURS

Tue - Sat: 11am - 6pm

Sun: 12pm- 4pm

Monday: Closed

CONTACT

Call ahead for faster service: 410-758-3933
 

koneal@bayshoresteampot.com

FIND US

© 2017 by Bay Shore Steam Pot. Created using Wix.com