Italian Steamed Mussels Marinara

July 18, 2018

 

Heat to 1 tsp extra virgin olive oil in a large non stick skillet over medium high heat. Add the 8 cloves garlic, thinly sliced and saute until deep golden brown, about 2 minutes, stirring often. Add 1/8 tsp crushed red pepper flakes and 1/2 cup white wine, such as Pinot Grigio, and cook until reduced by half. Add tomatoes 1 1/2 cups no fat or no sugar added chopped tomatoes, such as Pomi and bring it to a simmer. Scoop 2 pounds mussels, scrubbed and debearded into the pan and cover and cook, stirring occasionally, until they all open, about 8-10 minutes. Season with salt and pepper.

Tags:

Share on Facebook
Share on Twitter
Please reload

Search By Tags
Please reload

Recent Posts

December 5, 2019

November 21, 2019

November 15, 2019

Please reload

Archive
Please reload

ADDRESS

111 E. Water Street

Centreville, MD 21617

HOURS

Tue - Sat: 11am - 6pm

Sun: 12pm- 4pm

Monday: Closed

CONTACT

Call ahead for faster service: 410-758-3933
 

koneal@bayshoresteampot.com

FIND US

© 2017 by Bay Shore Steam Pot. Created using Wix.com