1) Preheat your oven to 400°F. 2) In a small saucepan, melt 1/4 cup butter over low-med heat. Add 1/3 c. honey, 4 large cloves garlic, crushed and 2 tablespoons fresh lemon juice (juice of ½ a lemon). Whisk until the honey has melted through the butter and the mixture is well combined. Add 1 tbsp chopped parsley, mix well and set aside. 3) Cut sheets of 14-inch (35cm) length aluminum foil. Divide 1/2 pineapple, halved and sliced among sheets layering in center in an even layer and sprinkle with pepper. Arrange salmon fillets on top and drizzle with the honey lemon garlic butter sauce. Sprinkle with salt and pepper and top with more chopped parsley. 4) Seal foil then roll edges up, try to leave a little room for heat to circulate. Bake in oven about 10-15 minutes. Enjoy with brown or white rice if desired and remaining sauce. Enjoy!