Caribbean Grilled Salmon Kabobs

August 2, 2018


Soak wooden skewers in water for 15-30 minutes. Preheat grill to medium high heat or 400 degrees. Pat Salmon dry and cut into 1″ cubes. In a small bowl mix 2 tbsp cajun seasoning spice and 1 tsp garlic powder, stir with a spoon. Season both sides of the salmon cubes with cajun spice blend. Gently rub the seasoning in to make sure it sticks to the salmon. Alternate red onion, pineapple chunks, mini bell peppers, and salmon on the skewer until it is full. Repeat process. Spray grill grates with PAM or rub down with olive oil. Place salmon kabobs on grill and cook for 2-3 minutes per side. Remove from grill and serve!


Share on Facebook
Share on Twitter
Please reload

Search By Tags
Please reload

Recent Posts

February 28, 2020

February 28, 2020

February 28, 2020

February 12, 2020

Please reload

Please reload


111 E. Water Street

Centreville, MD 21617


Tue - Sat: 11am - 6pm

Sun: 12pm- 4pm

Monday: Closed


Call ahead for faster service: 410-758-3933


© 2017 by Bay Shore Steam Pot. Created using