Crab Legs with Butter Garlic Sauce

August 2, 2018

 

Cut a slit, length-wise, into the shell of each piece of crab - 1 pound Snow Crab clusters, thawed if necessary.  Melt 1/4 cup butter in a large skillet over medium heat; cook 1 clove garlic, minced in the butter until translucent; stir in 1 1/2 tsp dried parsley, 1/8 tsp salt, and 1/4 tsp ground pepper. Continue to heat mixture until bubbling. Add the crab legs; toss to coat; allow to simmer in the butter mixture until completely heated, 5 to 6 minutes.

Share on Facebook
Share on Twitter
Please reload

Search By Tags
Please reload

Recent Posts

November 15, 2019

November 8, 2019

October 31, 2019

Please reload

Archive
Please reload

ADDRESS

111 E. Water Street

Centreville, MD 21617

HOURS

Tue - Sat: 11am - 6pm

Sun: 12pm- 4pm

Monday: Closed

CONTACT

Call ahead for faster service: 410-758-3933
 

koneal@bayshoresteampot.com

FIND US

© 2017 by Bay Shore Steam Pot. Created using Wix.com