Oven Steamed Mussels

August 8, 2018


Preheat oven to 500. Heat a lg deep skillet over med-high heat and cook 8 slices bacon, cut into one inch pieces until crispy. Remove & drain on paper towels, but leave the drippings in the pan. Add 2 leeks, rinsed and sliced (white and light green parts only) and saute until tender, about 3-5 min. Add 1 1/2 cups white wine and simmer for a minute or two. Place 4 lbs mussels in large deep roasting pan and pour the wine sauce over them. Cover the pan securely with foil and bake for 15 minutes or until mussels are open. Push mussels to the side and stir in the butter, if using. Sprinkle all with salt. Stir in bacon and scatter parsley on top.


Share on Facebook
Share on Twitter
Please reload

Search By Tags
Please reload

Recent Posts

April 30, 2020

Please reload

Please reload


111 E. Water Street

Centreville, MD 21617


Tue - Sat: 11am - 6pm

Sun: 12pm- 4pm

Monday: Closed


Call ahead for faster service: 410-758-3933



© 2017 by Bay Shore Steam Pot. Created using Wix.com