California Roll Sushi Bowl

August 17, 2018

 

Combine sauce ingredients in a small pot over medium heat (1/4 c. soy sauce, 2 tbsp sugar, 1 tbsp rice vinegar). While continuously whisking, bring to a boil and reduce to a slightly syrupy consistency. This will take approximately 3 minutes. Do not walk away as this can easily burn. Remove from heat and allow to cool while assembling sushi bowls. Sushi Bowls: Combine all ingredients and top with a drizzle of soy sauce mixture. 2 c. cooked white rice –cooled; 1/2 c. crab meat; 1/2 cucumber - peeled, seeded and chopped; 1/4 small lemon - sliced extra thin then finely chopped (peel included); 1 tbsp pickled sushi ginger – chopped; 1/2 avocado - sliced or cut into chunks; 1 sheet dried seaweed – crumbled; black and toasted sesame seeds - to taste

Tags:

Share on Facebook
Share on Twitter
Please reload

Search By Tags
Please reload

Recent Posts

February 12, 2020

February 12, 2020

January 31, 2020

Please reload

Archive
Please reload

ADDRESS

111 E. Water Street

Centreville, MD 21617

HOURS

Tue - Sat: 11am - 6pm

Sun: 12pm- 4pm

Monday: Closed

CONTACT

Call ahead for faster service: 410-758-3933
 

koneal@bayshoresteampot.com

FIND US

© 2017 by Bay Shore Steam Pot. Created using Wix.com