Grilled Scallops with Tomato-Onion Relish

August 17, 2018


Soak 1/2 cup finely chopped red onion in 1 cup water with 1/2 teaspoon salt 15 minutes, then drain. Stir together onion, 1 lg seeded & chopped tomato, 4 tsp red wine vinegar, 1 tsp sugar, & 1/4 teaspoon salt and let stand 20 minutes. Drain relish in a sieve, discarding liquid, then stir in 2 tbsp chopped fresh dill. Cook scallops while relish is standing: Pat scallops dry and season with salt and pepper. Grill scallops on lightly oiled grill rack, turning once, until just cooked through, 4 to 5 minutes. Serve scallops with relish.

Share on Facebook
Share on Twitter
Please reload

Search By Tags
Please reload

Recent Posts

March 26, 2020

March 26, 2020

March 18, 2020

March 18, 2020

March 11, 2020

Please reload

Please reload


111 E. Water Street

Centreville, MD 21617


Tue - Sat: 11am - 6pm

Sun: 12pm- 4pm

Monday: Closed


Call ahead for faster service: 410-758-3933


© 2017 by Bay Shore Steam Pot. Created using