Baked Lemon COD With Asparagus in Foil

August 31, 2018


Preheat oven to 425 degrees. Place large foil sheet on baking tray (enough foil to close and seal). Spray with cooking oil. Place slices of lemon and onion slices on the foil sheet. Top with 1 lb asparagus, then another layer of lemon and onion. Top with cod fillets. Sprinkle everything with olive oil, garlic salt and lemon pepper to taste. Squeeze juice of 1/2 lemon over top. Sprinkle ½ tbsp. bread crumbs over cod. Seal foil tightly. Roast for 13-15 minutes, until cod starts to flake and asparagus is crisp-tender. Enjoy! Optional: Uncover and broil on top rack for 1 minute to brown bread crumbs.


Share on Facebook
Share on Twitter
Please reload

Search By Tags
Please reload

Recent Posts

December 5, 2019

November 21, 2019

November 15, 2019

Please reload

Please reload


111 E. Water Street

Centreville, MD 21617


Tue - Sat: 11am - 6pm

Sun: 12pm- 4pm

Monday: Closed


Call ahead for faster service: 410-758-3933


© 2017 by Bay Shore Steam Pot. Created using