Beer Steamed Mussels

August 31, 2018


Heat a deep skillet or a pot with 3 tbsp melted butter/olive oil on med heat. Saute 3 cloves minced garlic and 1/4 onion diced. Add 3 lbs mussels into the skillet/pot and stir to combine with the garlic and onion. Pour in 12 oz beer and cover until the mussels are open and cooked. Stir in chopped parsley and add salt to taste. Serve immediately with a squeeze of lemon or lime, if you like.


Share on Facebook
Share on Twitter
Please reload

Search By Tags
Please reload

Recent Posts

February 12, 2020

February 12, 2020

January 31, 2020

Please reload

Please reload


111 E. Water Street

Centreville, MD 21617


Tue - Sat: 11am - 6pm

Sun: 12pm- 4pm

Monday: Closed


Call ahead for faster service: 410-758-3933


© 2017 by Bay Shore Steam Pot. Created using