Grilled Yellowfin Tuna with Marinade

August 31, 2018

 

Prick tuna steaks all over with a fork and place in shallow glass dish. Whisk 1/2 cup vegetable oil, 1/3 cup soy sauce, 1/4 cup fresh lemon juice, 2 tsp Dijon mustard, 1 tsp grated lemon peel, and 1 clove garlic, crushed, together in a bowl; pour over the tuna steaks. Cover dish with plastic wrap and refrigerate 1 to 3 hours. Preheat grill for medium heat and lightly oil the grate. Remove tuna from the marinade. Pour the marinade into a small saucepan and bring to a boil and simmer for 10 minutes. Cook tuna on preheated grill, basting with boiled marinade, until cooked through, 5 to 6 minutes per side. Serve with lemon wedges.

Tags:

Share on Facebook
Share on Twitter
Please reload

Search By Tags
Please reload

Recent Posts
Please reload

Archive
Please reload

ADDRESS

111 E. Water Street

Centreville, MD 21617

HOURS

Tue - Sat: 11am - 6pm

Sun: 12pm- 4pm

Monday: Closed

CONTACT

Call ahead for faster service: 410-758-3933
 

koneal@bayshoresteampot.com

FIND US

© 2017 by Bay Shore Steam Pot. Created using Wix.com