Tuna Salad

August 31, 2018


Brush tuna steaks with olive oil, and sprinkle with salt and pepper. Place the tuna steaks in a very hot sauté pan and cook for only one minute on each side. Set aside on a platter. Meanwhile, in a small bowl, combine 4 tbsp olive oil, salt, pepper, lime zest of 2 limes, 1 tsp wasabi, 6 tbsp freshly squeezed lime juice, 2 tsp soy sauce and 10 dashes Tabasco. Add 2 avocados diced to the vinaigrette. Cut the tuna in chunks and place it in a large bowl. Add ¼ c. minced scallions and ¼ c. diced red onion and mix well. Pour the vinaigrette mixture over the tuna and carefully mix.


Share on Facebook
Share on Twitter
Please reload

Search By Tags
Please reload

Recent Posts
Please reload

Please reload


111 E. Water Street

Centreville, MD 21617


Tue - Sat: 11am - 6pm

Sun: 12pm- 4pm

Monday: Closed


Call ahead for faster service: 410-758-3933



© 2017 by Bay Shore Steam Pot. Created using Wix.com