Grilled Halibut with Cilantro Garlic Butter

September 12, 2018


Preheat a grill for high heat. Squeeze the juice from 1 lime wedges over fish fillets, then season them with salt and pepper. Grill fish fillets for about 5 minutes on each side, until browned and fish can be flaked with a fork. Remove to a warm serving plate. Heat 1 tbsp oil in a skillet over medium heat. Add 3 cloves garlic, coarsely chopped; cook and stir just until fragrant, about 2 minutes. Stir in 2 tbsp butter, 1 tbsp lime juice and 1/2 cup chopped fresh cilantro. Serve fish with the cilantro butter sauce.


Share on Facebook
Share on Twitter
Please reload

Search By Tags
Please reload

Recent Posts

March 26, 2020

March 26, 2020

March 18, 2020

March 18, 2020

March 11, 2020

Please reload

Please reload


111 E. Water Street

Centreville, MD 21617


Tue - Sat: 11am - 6pm

Sun: 12pm- 4pm

Monday: Closed


Call ahead for faster service: 410-758-3933


© 2017 by Bay Shore Steam Pot. Created using