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Shrimp & Sausage Skillet

Heat a large skillet over med-high heat with olive oil. Season 1 lb peeled and deveined shrimp with 2 tsp Old Bay Seasoning. Cook shrimp about 3-4 minutes until opaque – remove and set aside. Cook med diced onion and 3/4 c. diced peppers in skillet with 2 Tbsp of olive oil. Add 6 oz of pre-cooked smoked sausage, chopped (choose your favorite) and 1 chopped zucchini to the skillet, cook until tender. Put cooked shrimp back into skillet along with 2 cloves diced garlic, and cook for about 1 minute. Pour 1/4 c. chicken stock into pan and mix through. Add salt, ground pepper, and red pepper flakes to taste. Remove from heat, garnish with parsley and serve hot

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