Parmesan Mussels

October 12, 2018

 

Preheat oven to 325°. Bring 1/2 cup dry white wine to the boil in a large frying pan over high heat. Add 24 mussels and cook, covered, for 5 minutes or until mussels open. Discard any unopened mussels. Reserve 1/4 cup of the hot wine. Break open the shells and place on a baking tray. Combine 1/2 cup fresh breadcrumbs, 1/2 cup finely grated parmesan, 1/2 cup chopped fresh parsley, 1 tbsp fresh oregano, 3 cloves crushed garlic and reserved wine in a medium bowl. Taste and season with pepper. Spoon bread-crumb mixture among mussels and drizzle with oil. Bake in oven for 10 minutes or until golden. Remove from oven and serve with lemon wedges

Tags:

Share on Facebook
Share on Twitter
Please reload

Search By Tags
Please reload

Recent Posts

November 15, 2019

November 8, 2019

October 31, 2019

Please reload

Archive
Please reload

ADDRESS

111 E. Water Street

Centreville, MD 21617

HOURS

Tue - Sat: 11am - 6pm

Sun: 12pm- 4pm

Monday: Closed

CONTACT

Call ahead for faster service: 410-758-3933
 

koneal@bayshoresteampot.com

FIND US

© 2017 by Bay Shore Steam Pot. Created using Wix.com