Million Dollar Mussels

Place the 3 c. dry sherry, 3 cloves garlic crushed, 1 cube chicken bouillon, 6 tbsp butter, 1 tbsp Italian seasoning, and 3 slices fresh lemon into a large pot. Bring to a simmer over med heat. Add mussels, cover, and simmer until the mussels have opened, about 5 minutes. Discard any unopened mussels

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