Step 1: Preheat oven 375 F. Step 2: In a med sauce pan add 1 tbsp olive oil and heat to med heat. Add in ½ c. chopped onions until they begin to sweat down and even start to caramelize then add 2 cloves minced garlic. Add 1 c. crab meat, 2 tbsp cream cheese, ½ tsp old bay seasoning, salt and pepper and 2 tbsp garlic chives finely chopped and stir until well incorporated. Remove from heat and allow to cool. Step 3: Spread on a thick layer of crab meat mixture on to each fish fillet and spread until it is even. Step 4: Roll up each fish fillet and lay with seam side down on a greased baking pan. Step 5: Melt 2 tbps butter. In a small cup mix melted butter and lemon juice and if you like a tad bit of the old bay seasoning and a little salt and pepper and drizzle over the tops of the crab stuffed flounder. Step 6: Bake approx 20-25 minutes or until they flake easily with fork. Or just stuff it with our crab cake!