Mac N Cheese with Crab

December 16, 2018


Preheat oven to 375 degrees. Boil 10 ounces elbow macaroni in salted water until tender, drain well in colander, then return to pot and set aside. Melt 3 tbsp butter over med heat in a lg saucepan. Add1/4 c flour and whisk until smooth. Continue stirring butter and flour mixture over med heat for 2 min until it lightly browned. Slowly pour in 2 c milk or half and half while whisking and whisk until smooth. Cook while stirring constantly for 2-3 minutes until mixture thickens. Add 1/2 tsp salt, 1/4 tsp pepper, and a pinch of Old Bay seasoning. Add 4 oz cream cheese and whisk until smooth. Remove from heat and add 6 oz grated cheddar and 6 oz Monterey jack cheese. Stir with a wooden spoon until smooth. Stir in pasta and gently fold in 8 oz crab meat. Spray a 9 x 13 casserole dish with non stick spray. Pour in filling and spread out evenly. Mix 1 c panko with 2 tbsp olive oil and 2 tbsp melted butter and sprinkle all over top to completely cover. Bake for 15-20 min until golden brown and bubbling around the edge.


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