Salmon and Asparagus Salad

December 16, 2018

 

Heat gas or charcoal grill. In small bowl, mix 1/3 c. Maple syrup, 2 tbsp Dijon mustard and 2 tbsp olive oil with wire whisk. Cut salmon crosswise into 4 pieces. Brush salmon with 1 tbsp of the dressing. In large bowl, toss asparagus and 1 tbsp of the dressing. Place asparagus in grill basket (grill “wok”). Cook asparagus 7 to 10 minutes and salmon 10 to 15 minutes, until asparagus is crisp-tender and salmon flakes easily with fork. Divide salad greens, carrots and hard cooked eggs. Top with salmon and asparagus. Sprinkle with pepper. Serve with remaining dressing.

Tags:

Share on Facebook
Share on Twitter
Please reload

Search By Tags
Please reload

Recent Posts
Please reload

Archive
Please reload

ADDRESS

111 E. Water Street

Centreville, MD 21617

HOURS

Tue - Sat: 11am - 6pm

Sun: 12pm- 4pm

Monday: Closed

CONTACT

Call ahead for faster service: 410-758-3933
 

koneal@bayshoresteampot.com

FIND US

© 2017 by Bay Shore Steam Pot. Created using Wix.com