Smoked Salmon Pasta

March 20, 2019

 

1) Heat to boiling a large pot with at least 4 quarts of salted water and cook 8 oz spaghetti per box instructions for al dente. Reserve 1 c. of pasta liquid. 2) Toast ¼ c pine nuts in a single layer in a lg skillet over med heat, stirring occasionally, until fragrant and lightly browned. Remove pine nuts from pan and set aside. 3) Prepare the sauce: While the pasta is cooking, prepare the sauce. In a large skillet heat 2 tbsp olive oil on medium heat. Add 1/3 cup chopped shallots and 2 cloves minced garlic, cook for 2 minutes, then add 1/3 c. dry white wine, 1 tbsp lemon juice, and 1 tbsp of lemon zest. Increase the heat and let boil down by half. If you want a slightly creamy sauce, add 1/4 c. cream and let boil a minute more. The sauce should be done about the same time the pasta is done. If you get done earlier with it than the pasta, take it off the heat. 5) Drain the pasta and add some pasta cooking liquid, 4 oz smoked salmon, toasted pine nuts, 2 tbsp chopped parsley, 1 tbsp lemon zest to sauce: add it to the skillet with the sauce.

Share on Facebook
Share on Twitter
Please reload

Search By Tags
Please reload

Recent Posts

December 5, 2019

November 21, 2019

November 15, 2019

Please reload

Archive
Please reload

ADDRESS

111 E. Water Street

Centreville, MD 21617

HOURS

Tue - Sat: 11am - 6pm

Sun: 12pm- 4pm

Monday: Closed

CONTACT

Call ahead for faster service: 410-758-3933
 

koneal@bayshoresteampot.com

FIND US

© 2017 by Bay Shore Steam Pot. Created using Wix.com