Shrimp and Crab Nachos

April 4, 2019


Step 1: Heat 1 tsp olive oil in a large nonstick skillet over medium heat. Add 1 lb peeled and deveined shrimp, 2 tsp ground cumin, and 1 tsp minced garlic; sauté 3 minutes or until shrimp are pink. Step 2: Combine cooked shrimp, 1 lb crab meat, 3/4 c. sour cream, and 1 bunch green onions sliced in a large bowl. Step 3: Spread 1 9oz bag of tortilla chips on an aluminum foil-lined baking sheet. Top with shrimp mixture. Sprinkle with pepper jack cheese, and top with pickled jalapeño slices. Step 4: Broil 5 to 6 inches from heat 2 minutes or until cheese melts. Serve immediately.

Share on Facebook
Share on Twitter
Please reload

Search By Tags
Please reload

Recent Posts

February 12, 2020

February 12, 2020

January 31, 2020

Please reload

Please reload


111 E. Water Street

Centreville, MD 21617


Tue - Sat: 11am - 6pm

Sun: 12pm- 4pm

Monday: Closed


Call ahead for faster service: 410-758-3933


© 2017 by Bay Shore Steam Pot. Created using