Tuna Crudo with Pickled Watermelon

April 4, 2019


Combine ½ cup white vinegar and 1/4 c. sugar in a bowl and whisk till combined along with salt and pepper. Chill thoroughly. Add ¼ cup finely diced watermelon and 1 tbsp finely diced red onion to vinegar and let marinate in fridge for 5 minutes. Meanwhile slice 4 oz sushi grade ahi tuna (saku block) thinly and arrange on serving plate. Drain watermelon and onions and mix with 1 tsp chiffonade mint. Place watermelon mixture on tuna slices and garnish with a healthy drizzle of xvoo, coarse kosher salt and coarse ground black pepper. Serve immediately.


Share on Facebook
Share on Twitter
Please reload

Search By Tags
Please reload

Recent Posts

April 30, 2020

Please reload

Please reload


111 E. Water Street

Centreville, MD 21617


Tue - Sat: 11am - 6pm

Sun: 12pm- 4pm

Monday: Closed


Call ahead for faster service: 410-758-3933



© 2017 by Bay Shore Steam Pot. Created using Wix.com