Creamy Pesto Shrimp

June 6, 2019

 

Bring a large pot of lightly salted water to a boil. Add 1 lb linguine pasta, and cook for 8 to 10 minutes, or until al dente; drain. In a large skillet, melt 1/2 c. butter over med heat. Stir in 2 c. heavy cream, and season with pepper. Cook 6 to 8 minutes, stirring constantly. Stir 1 c. Parmesan cheese into cream sauce, stirring until thoroughly mixed. Blend in 1/3 c. pesto, and cook for 3 to 5 minutes, until thickened. Stir in 1 lb large shrimp, peeled and deveined and cook until they turn pink, about 5 minutes. Serve over the hot linguine.

Tags:

Share on Facebook
Share on Twitter
Please reload

Search By Tags
Please reload

Recent Posts

November 15, 2019

November 8, 2019

October 31, 2019

Please reload

Archive
Please reload

ADDRESS

111 E. Water Street

Centreville, MD 21617

HOURS

Tue - Sat: 11am - 6pm

Sun: 12pm- 4pm

Monday: Closed

CONTACT

Call ahead for faster service: 410-758-3933
 

koneal@bayshoresteampot.com

FIND US

© 2017 by Bay Shore Steam Pot. Created using Wix.com