Blackened Salmon with Grilled Corn, Peach and Avocado Salsa

June 12, 2019

 

Step 1: Prepare an outdoor grill to medium heat. Brush grates with canola oil to avoid sticking. While grill is heating, place salmon fillets in the center of a large piece of foil. Brush each fillet with olive oil and sprinkle evenly with blackened seasoning. Crimp sides to close foil pack. Step 2: In a large bowl, whisk together 2 limes, freshly squeezed, 1 tsp honey and a heaping 1/2 tsp kosher salt. Set aside. Step3: Once grill is hot, place the salmon foil pack on grill. Add 2 ears corn, fully shucked and 2 peaches, halved, pitted (flesh-side down) to grill for 5-10 minutes until corn and peaches have developed a nice char on all sides. Transfer corn and peaches to a cutting board. Close grill and allow salmon to finish cooking, about 5 minutes more. You’ll know the salmon is done when it’s opaque and begins to flake. Step 4: While salmon cooks, strip corn kernels from the cob and roughly chop peaches. Add to bowl with the lime juice mixture. Add 1 slightly firm avocado, diced, 1 jalapeño, seeded and diced, 1 tbsp shallot, minced, 3 tbsp basil, finely chopped, folding to gently combine. Taste and add more salt and/or shallot if you desire. Remove salmon from grill and serve with salsa.

Tags:

Share on Facebook
Share on Twitter
Please reload

Search By Tags
Please reload

Recent Posts

November 15, 2019

November 8, 2019

October 31, 2019

Please reload

Archive
Please reload

ADDRESS

111 E. Water Street

Centreville, MD 21617

HOURS

Tue - Sat: 11am - 6pm

Sun: 12pm- 4pm

Monday: Closed

CONTACT

Call ahead for faster service: 410-758-3933
 

koneal@bayshoresteampot.com

FIND US

© 2017 by Bay Shore Steam Pot. Created using Wix.com