Seared Salmon with Soy, Scallions, and Ginger

June 21, 2019

 

Pat the salmon dry with a paper towel and season lightly on both sides with salt and pepper. Heat 1 tbsp of the oil in a cast iron skillet over medium-high heat. Add the salmon and sear until it reaches your desired doneness, about 2 to 4 minutes per side, depending on the thickness of your fillets. Transfer to a serving plate. Add 2 tbsp of oil to the pan. Add 3 tbsp finely julienned fresh, peeled ginger and cook until browned. Add 3 scallions, finely julienned and cook for 30 seconds more. Add 3 tbsp water, 3 tbsp soy sauce, and 1/2 tsp granulated sugar and stir until sugar is melted. Pour the sauce over the salmon, and sprinkle with the 1/4 cup chopped fresh cilantro leaves. Serve with steamed rice

Tags:

Share on Facebook
Share on Twitter
Please reload

Search By Tags
Please reload

Recent Posts

November 15, 2019

November 8, 2019

October 31, 2019

Please reload

Archive
Please reload

ADDRESS

111 E. Water Street

Centreville, MD 21617

HOURS

Tue - Sat: 11am - 6pm

Sun: 12pm- 4pm

Monday: Closed

CONTACT

Call ahead for faster service: 410-758-3933
 

koneal@bayshoresteampot.com

FIND US

© 2017 by Bay Shore Steam Pot. Created using Wix.com